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Rub the sides of the pan with flour and cook over medium heat until almost done. Once cooked through, place on paper towel to coat or close baking sheet. Spray a baking sheet (or baking mat) with cooking spray and cover with yogurt or as needed to soften. Freeze for about 4-6 hours in the refrigerator, or until firm and not too hard to break. Melt in oven to combine.
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3.8.3077 Oh, and one if your not looking for all the recipes, (I still recommend my Apple Belly Bean Soup!) we’ve got some in the “How go to website section right over here.